Natural white sesame seeds with a light, distinctive flavor. Essential for garnishing bread, pastries, and manakish, and for making tahini, halva, and Middle Eastern recipes.
Benefits
- Rich in calcium and iron
- Good source of protein and healthy fats
- Contains fiber and antioxidants
Nutritional Value (per 100g approx.)
- Calories: 573 kcal
- Protein: 17g
- Fat: 50g
- Carbohydrates: 23g
- Fiber: 12g
- Calcium: 975mg